This blog is to share my experience as a placenta preparation specialist with families. Wendy is a trained and certified placenta preparation specialist. She prepares the placenta in your home to insure you are in fact receiving your own placenta as well as reducing the risk of your placenta becoming contaminated. She has attended OSHA blood born pathogens training and ensures the highest level of care when handling your placenta! She comes with many great recommendations.



Wednesday, January 19, 2011

Raw Preparation!


When consuming a placenta raw most moms put chunks of the cleaned and cut placenta into smoothies.

Some moms like to have the chunks frozen in a little juice to make it seem a little more palatable! Once the chunks are blended into the smoothie moms report no taste!

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